
Sweet! Chocolate and French baroque music
Ever since cacao arrived from South America in Spain, chocolate has become the fashion of the day. Spanish chocolatiers introduced the art of transforming bitter beans into chocolate to the royal court in Versailles. French baroque music, with its delicious flavours, became to the ear what chocolate is to our taste buds: a symphony of ecstatic sensations!
5 musicians (2 recorders/flutes, baroque cello, baroque guitar, percussion).
Sweet! Chocolate and French baroque music is a program featuring Ensemble Caprice and music by Charpentier, Rameau, Marais, Leclair, Corrette and others Ensemble Caprice Matthias Maute-recorder&flute, Sophie Larivière-recorder&flute, David Jacques-baroque guitar, Susie Napper- baroque cello, Ziya Tabassian-percussion. Register now and secure your spot at the event of the year!







